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Contact Us

Contact Us

Meet Our Team

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Lex & Sherry West

The Owners


After a memorable round of golf at Springdale in 2010, the lives of the West family were forever changed when Lex and his dad were inspired to purchase and oversee the property. Connecting to their family’s land, Springdale seemed like a challenging yet rewarding opportunity. Since then, the West family has enjoyed watching Springdale flourish, providing a rewarding distraction from life amidst their time spent between North and South Carolina.

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Curt Davis

Resort Manager


Curt, with over 25 years of experience in Hospitality, has been a team member at Springdale since January 2022. Most recently, he was the General Manager of the Monte Vista Hotel and Milton’s Cuisine and Cocktails in Black Mountain, NC, as well as Evening Resort Manager at the Omni Grove Park Inn in Asheville, NC. While developing his hospitality career, he performed Christian music throughout the United States and Canada.

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Rodney Russel

Rodney’s passion for golf began when his dad worked for the famed Pinehurst Golf Resort and Pine Needles Resort in the sandhills of North Carolina. During the summer, Rodney worked a range of on-course jobs, gaining an appreciation for the game. He went on to play in the NCAA Division III Championship, before working his way up from Assistant Professional at Greensboro Country Club to Director of Golf at Springdale Resort, over the course of 29 years. Rodney is excited to be part of something special in the mountains of North Carolina.

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Jeremy Boone

Course Superintendent


Jeremy first learned the game of golf at Springdale and is now a third-generation employee. With degrees in Turfgrass Management and Ornamentals and Landscape Technology, as well as an MBA, he has been a member of the Golf Course Superintendant’s Association of America for 30 years and a Certified Golf Course Superintendent for over 20 years. He now serves as a director of the Carolinas Golf Course Superintendents Association and the Western North Carolina Turfgrass Association, striving to provide the best playing conditions for Springdale’s players.

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Chefs Page & Sid Truesdale

Food and Beverage


Page and Sid Truesdale, the husband-and-wife behind Down South To Go Café, showcase over 50 years of their combined culinary and hospitality experience. Page, celebrated for her exceptional service and signature homemade desserts, joins Sid, whose accolades include Restaurateur of the Year and a successful tenure as a Carrabba’s Proprietor. As natives of Haywood County, their partnership has cultivated an elevated and heartwarming dining experience in Cruso.